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DATE

TITLE

September 2013

YAGURA WILD-CAUGHT SEAFOOD MENU- FRESHLY FLOWN IN FROM JAPAN

September 2013

Price Your Own Wedding

August 2013

Eaton, Hong Kong Launches 16 New Family Rooms

August 2013

EATON, HONG KONG APPOINTS CHUNG YUK KAU AS NEW EXECUTIVE CHEF OF YAT TUNG HEEN – EATON, HONG KONG BRANCH – AN INGREDIENTS-ORIENTED CHEF TAKING CANTONESE CUISINE TO A NEW LEVEL

July 2013

Eaton Culinary Class (Summer Holiday Edition): Happy Family Kitchen Family Twinkie Roll DIY Making Class for FREE

June 2013

Metro Buffet & Grill Australian x New Zealand Summer Seafood Feast Dinner Buffet

June 2013

Eaton, Hong Kong launches “Green Monday” Menu to save the planet!

May 2013

Yat Tung Heen celebrates the Dragon Boat Festival with royal treat