Eaton, Hong Kong launches “Green Monday” Menu to save the planet!
(June 2013, Hong Kong) – Eaton, Hong Kong teams up with the social enterprise “Green Monday” to launch the first Green Monday menu in Chinese, Japanese and Western restaurants.
“Green Monday” is a non-profit organisation encouraging healthy and environmentally friendly living in Hong Kong and its pioneer project is to go “meatless on Monday” as a means to reduce carbon footprint whilst improving once health.
In supporting the meaningful “Green Monday” initiative, outlets of Eaton, Hong Kong including award-winning Chinese restaurant Yat Tung Heen, Izakaya-style Japanese restaurant Yagura and al-fresco dining restaurant T Garden and T Bar offers a variety of vegetarian food options every Monday!
To further save our planet, each of the green menus is designed according to the concept of low carbon diet in which local, seasonal and sustainable food ingredients are used in the menu to reduce excess carbon emissions and lower the carbon footprint.
Yat Tung Heen
Dim Sum in Green Style!
Award-winning Yat Tung Culinary team has introduced the brand-new green concept into the traditional Chinese delicacies. An array of green dim sums (HK$36 each) is offered during lunch hour every Monday, such as Dumplings with Melon Paste and Vegetables, Deep-fried Rice Roll with Green Salad and Streamed Rice Flour Roll with Vegetables. Other mouth-watering vegetarian options including Winter Melon and Bamboo Piths in Superior Soup (HK$80 each), Stir-fried Celery and Water Chestnut with Black Truffle (HK$138), Sautéed Assorted Mushrooms and Fungi in Whole Green Pepper (HK$138) and more.
Other Green Lunch Delights available at Yat Tung Heen
| Appetiser (HK$60 each) |
Main course (HK$138 each) |
Rice / Noodles (HK$118 each) |
‧Marinated Japanese Baby Cucumber Slices
‧Smoked Beancurd Sheet Rolls with Vegetables
‧Deep-fried Eggplants with Salt and Pepper |
‧Braised Stuffed Marrow Rings with Assorted Fungi
‧Braised Tofu and Eggplants with Spicy Sauce |
‧Fried Assorted Rice with Pine Nuts and Kale Slices
‧Fried Noodles with Lo Hon Vegetables
‧Vermicelli with Assorted Mushrooms and vegetables in superior soup |
T Garden / T Bar
Comfort Gourmet Goes Green!
Green makes comfort food a lot healthier! Inspired by the international comfort food, award-winning Executive Chef Martin has created a spread of delectable dishes including Homemade Vegetable Cutlet and Cheddar Cheese Burger with French Fries (HK$118), Deep-fried Crispy Mozzarella Cheese Stick with Tomato Concasse (HK$98), Caesar Salad Tortilla Wrap with Artichoke Dip (HK$98) and Tomato and Ricotta Cheese Gnocchi with Rocket (HK$98)!
Yagura
Green Bento!
Tailor-made green set menu (HK$90) silk smooth Spring Egg and Mushroom Salad, fresh and crispy Green House Vegetable Tempura plus rice/udon at Yagura every Monday.
Deep-fried Crispy Mozzarella Cheese Stick with Tomato Concasse |
Green House Vegetable Tempura Set |
* Subject to 10% service charge
Yat Tung Heen
Yat Tung Heen award-winning Executive Chef Tam and the professional culinary chefs delight your palate with a modern twist on traditional Chinese cuisine. It will definitely treat your taste buds with authentic Cantonese taste. A host of delicacies include classis dim sum and award-winning Cantonese specialties such as Honey-glazed Barbecued Pork, Pan-fried Chicken with Dried Mandarin Peel, Marinated Beancurd Trio and more.
T Garden
Being the oasis in the middle of Jordan, you can enjoy a selection of international gourmets and innovative drinks at T Garden which offers al fresco dining.
T Bar
Unwind yourself in the vibrant hub of the hotel. Listen to the music and have a sip of our signature cocktails, local and imported beer as well as a bit of savoury snacks in the cozy furnished bar after a day of tiring work.
Yagura Japanese Restaurant
Combining a relaxed atmosphere with stylish decor, creative sushi rolls and a high quality Izakaya-style menu designed to be shared, Yagura is a hotspot in Kowloon for causal eatery. Besides, as part of hotel’s sustainability policy, Yagura is the foremost Japanese restaurant stops selling bluefin tuna to protect the marine livelihood.
About Eaton, Hong Kong
Eaton, Hong Kong is located at 380 Nathan Road in the heart of Jordan, Kowloon, Hong Kong. The Eaton is part of an environmental conscious and committed management company based in Hong Kong. It has actively introduced environmental and social performance initiatives to reduce overall resource consumption whilst promoting efficiency and behavioural change amongst colleagues, suppliers, guests and clients.
For information on Eaton, Hong Kong, please visit
hongkong.eatonhotels.com :
Reservations and enquiries:
| Restaurant: |
Yat Tung Heen |
Yagura Japanese Restaurant |
| Opening hours: |
Monday to Saturday 11:00am to 4:00pm and 6:00pm to 11:00pm Sunday and Public Holiday 10:00am to 4:00pm and 6:00pm to 11:00pm |
Monday to Sunday
11:00am to 11:00pm |
Monday to Sunday 12:00nn to 3:00pm and 5:30pm to 10:30pm |
| Address: |
Basement 2, Eaton, Hong Kong, 380 Nathan Road, Kowloon |
2/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong |
LG/F, Eaton, Hong Kong, 380 Nathan Road, Kowloon |
| Telephone: |
2710 1093 |
2878 1212 |
2710 1010 |
| Restaurants: |
T Garden |
T Bar |
| Opening hours: |
Monday to Sunday 7:00am to 1:00am |
Sunday to Thursday 11:00am to 12:00 mid-night Friday, Saturday and Eve of Public Holidays 11:00am to 2:00am |
| Address: |
L/F, Eaton, Hong Kong, 380 Nathan Road, Kowloon |
| Telephone: |
2710 1863 |
2710 1866 |
For media enquiry, please contact:
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