YAGURA WILD-CAUGHT SEAFOOD MENU
- FRESHLY FLOWN IN FROM JAPAN
(10 September, 2013, Hong Kong) – Located between the Kuroshio and Oyashino currents, Japan has some of the finest, most diverse and productive fishing grounds in the World. And now diners at Yagura can enjoy those seafood delights freshly flown in on a daily basis from Tokyo, Kyushu and Fukyoka.
All of our wild-caught seafood is freshly frozen and flown to us the same day. Once it arrives, our newly appointed Head Chef Ricky then handpicks the finest to display at the seafood counter where diners can request their own favourite dishes and cooking methods.
At Yagura, you will find an array of seasonal seafood*, including Tilapia, Sea Bass, Snapper and King Prawns:
Tilapia
Thin Cut Tilapia with Ponzu Sauce (HK$98 per dish) is recommended for freshly caught Tilapia: it is mild and delicate with firm but flaky texture, you can also request grilled Tilapia to make it a little more savoury.
Sea Bass
Light, fresh and firm in texture, sea bass can be served in many ways such as sashimi, grilled and deep-fried. Try our Deep-fried Tofu Seaweed Roll with Sea Bass Stuffing (HK$88 per dish) – Chef Ricky wraps the tofu and sea bass with seaweed. The combination of the luxurious and buttery texture of sea bass with the sweet, salty seaweed is delightful.
Japanese Tiger Prawn
Japanese Tiger Prawn is perfect for sashimi and grilling – don’t miss the Eggplant with Japanese Tiger Prawns (HK$158 per dish), the mouthwatering grilled cheese melts into the eggplant and succulent tiger prawn.
Snapper
Delight your taste buds with this warm Sweet Corn Miso Soup with Snapper and Seasonal Vegetables (HK$58 per bowl), it has a beautiful, smooth and velvety texture that is luscious and creamy.
On top of the four seasonal selections, Chef Ricky also offers ingredients and fish that are well recognised in Hong Kong but are prepared with a Japanese twist, such as Beakfish Sashimi and Grilled Grouper with Salt.
* Supply of seafood is subjected to seasonality
* Subject to 10% service charge
 |
| Yagura Wild-caught Seafood Menu |
Sweet Corn Miso Soup with
Snapper and Seasonal Vegetables |
Thin Cut Tilapia with Ponzu Sauce |
|
 |
Eggplant with
Japanese Tiger Prawns |
Deep-fried Tofu Seaweed Roll with Sea Bass Stuffing |
|
| For reservations or enquiries, please contact Yagura at: |
| Address: |
LG, Eaton, Hong Kong, 380 Nathan Road, Kowloon |
| Telephone: |
2710 1010 |
| Email: |
yagura@eatonhotels.com |
| Website: |
www.yagura.com.hk |
| Business Hours: |
Monday – Sunday
12:00nn – 3:00pm/ 5:30om – 10:30pm |
About Yagura
Combining a relaxed atmosphere with stunning decor, sushi and tempura bars and a high quality menu of izakaya-style dishes designed to be shared, Yagura is the new hotspot in Kowloon for relaxed Japanese eating and drinking.
About Eaton, Hong Kong
Conveniently located on Nathan Road, Eaton, Hong Kong is only a few minutes away from the Jordan Mass Transit Railway while many famous attractions in the city including Temple Street and the Jade Market are within easy reach.
The hotel boasts 465 well appointed and custom-designed guestrooms and suites, three ballrooms, ten break-out rooms, a stylish E Club, six restaurants and an alfresco bar, which offer an array of culinary delights from around the world. It also features a roof-top heated outdoor swimming pool and gymnasium overlooking the famous Nathan Road - your perfect spot to relax.
The Eaton is part of an environmental conscious and committed management company based in Hong Kong. It has actively introduced environmental and social performance initiatives to reduce overall resource consumption whilst promoting efficiency and behavioural change amongst colleagues, suppliers, guests and clients.
For information on Eaton, Hong Kong, please visit hongkong.eatonhotels.com .
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