Yat Tung Heen 24 Solar Terms Promotion X Angel’s Natural Diet
From Traditional to Modern – Slimming by Light Gastronomy Summer Rejuvenating Menu

(May 2013, Hong Kong) Yat Tung Heen is delighted to join hands with Natural Medicine Expert Dr Angel Tong again this summer and present the Summer Rejuvenating Menu to give you a glimpse of freshness.

Among thousands kinds of palatable Chinese cuisine, 24 solar terms dietary represents the reflection between nature and human beings and is well-known for its therapeutic functionality through daily diet. This concept perfectly matches the concept of “Angel’s Natural Diet” debuted by Dr Angel Tong – avoid eating meat and carbohydrates in the same meal. By doing this, it can minimise the difference between acid and alkaline so as to lessen the burden of the stomach and the spleen. This concept is also being recognised and it is believed that “Angel’s Natural Diet” can make one be healthier and prettier.

“Overbrews with Fire and Energy”
To nurture the heart by consuming leafy greens in diet
Temperatures rise and heavy rains occur during summer causing yin deficiency, malfunction of the spleen and the stomach causing indigestion. An old saying states “consuming seasonal foods is good for health”. This Summer Rejuvenating Menu utilises a large amount of leafy greens and gourds which increase body fluids and nurture the heart in a natural way.

Summer Rejuvenating Menu
HK$ 888 for two persons
Assorted Appetisers
(Marinated Sliced Bitter Melon with Garlic Paste and Cucumber rolled with Turnip, Beancurd Sheets and Celery with Mustard Sauce)

Marinated Sliced Bitter Melon with Garlic Paste
Inspired by one of the famous Shanghainese appetisers – Sliced Pork with Garlic and Chilli Paste, Yat Tung Heen culinary team marinates the young bitter melon with garlic paste to accelerate the original flavor and bitterness can be barely tasted to chill you out.
Charming Tip: Bitter melon – the best appetiser in summer without a doubt– merely contains fat and protein with low calorie but it is rich in potassium, vitamin C and folic acid which can relieve human tiredness.

Cucumber rolled with Turnip, Beancurd Sheet and Celery with Mustard Sauce
Another refreshing treat this summer! Cucumber, shredded turnip, vegetarian chicken and celery wrap in a beancurd sheet foaming a “rainbow” roll.
Charming Tip: Cucumber contains more than 90% of water and is one of the most nutritious vegetables. It is rich in protein, calcium, phosphorous, iron, vitamin A & C as well as amino acid which can detoxify human.

Double-boiled Sea Whelks with Dried Conpoy, Winter Melon, Snow Fungi and American Ginseng in Soup
Selecting premium American Ginseng and double-boiled with pork knuckles and sea whelks for more than two hour, this double-boiled soup is packed with its unique flavor neutralising the bitterness of American Ginseng.
Charming Tip: Nature of American Ginseng is to nourish the body but not developing extra heat as well as to nurture the yin, benefiting people who have yin deficiency.

Sautéed Baby Lobster with Bean Sprouts, Eggs and Pomelo
Sample three different textures at one time. Sautéed chewy Australian baby lobster, eggs and juicy Thai Pomelo definitely tempt your taste buds.
Charming Tip: The juicy pomelo is rich in vitamin C which is three times than that of orange and lemon. Also, its organic acid and pectin can lower the level of blood sugar and relieve the tiredness. What’s more, baby lobster is one of the best staple food in a light meal because it provides human eight types of necessary amino acid, mineral and fat-soluble vitamins.

Braised Marrow Melon Slices with Dried Seafood
Savour the braised sea cucumbers, fish maw and marrow melon slices with broth and taste the freshness of seafood.
Charming Tip: Mild in nature, marrow melon contains a spread of nutritious such as vitamin B & C, iron, potassium, calcium and protein. It also absorbs the collagen of sea cucumbers and fish maw that benefits to human body circulation.

Deep-fried Prawns topped with Lemon Sauce
Lose your appetite in rainy days? Try this deep-fried prawns with sour lemon sauce will definitely make your day.
Charming Tip: Low in calorie but high in calcium and protein, prawn is good for the growth and recovery of human cell and tissue. On the other hand, lemon functions anti-oxidation and promotes the metabolism of skin.

Poached Choi Sum with Bamboo Piths in Fish Soup
The not-to-be-missed item in Angel’s Natural Diet is load of vegetables. Poached Choi Sum with fish soup is the simplest yet the most delectable healthy delights.
Charming Tip: Beijing Choi Sum provides human with various vitamins, potassium, calcium and dietary fiber which make it becomes the most nutritious vegetables among other leafy greens while bamboo pith contains large amount of crude protein and glutamine that avoids forming a fatty belly.

Assorted Seafood and Diced Winter Melon with Diced Konjac in Soup
Replacing rice by diced konjac to avoid conflicting Angel’s Natural Diet, this innovative and healthy combination of diced winter melon and diced konjac in soup will surprise you.
Charming Tip: Winter melon contains oleic acid and biologically active substance (the natural whitening emulsion) and these can avoid the formation of melanin. Moreover, winter melon is rich in protein, calcium and vitamin. Vitamin B1 turns starch and sugar into energy instead of fat so as to lose weight. Konjac is low in calorie, contains more than 97% of water and reduces cholesterol in blood; also, it increases the movement of stomach and intestines.

Fruit Platter
A number of seasonal fruits in summer for your selection and papaya and pineapple are one of those; Rich in vitamin, water and mineral and are healthy to human.
Charming Tip: Containing natural enzyme, pineapple and papaya catabolise protein, meat, excessive fat in the intestines and to nourish the spleen after a full meal.

Double-boiled Pear with Snow Fungi and Red Dates
A perfect meal can never have a perfect ending without a dessert and it is no exception for Summer Rejuvenating Menu. Yat Tung Heen chefs present the double-boiled pear with snow fungi and red dates to nourish you this summer.
Charming Tip: Mild in nature, snow fungi contains protein, vitamin, amino acid, crude fiber and carbohydrate that can nourish the lungs while red date stimulates movement of intestines. Pear nourishes the lung , detoxifies the body and it becomes the perfect dessert for ladies.

Assorted Appetiser

Assorted Seafood and Diced Winter Melon with Diced Konjac in Soup

Deep-fried Prawns topped with Lemon Sauce

Sautéed Baby Lobster with Bean Sprouts, Eggs and Pomelo

Braised Marrow Melon Slices with Dried Seafood

Double-boiled Pear with Snow Fungi and Red Dates

Fruit Platter

* Subject to 10% service charge
* Promotion is valid till 6 August 2013

About Yat Tung Heen
The renowned Cantonese restaurant presents an extensive menu of traditional Cantonese cuisine in elegant and contemporary surroundings. Try dim sum, double boiled soup, fresh seafood and much more. The popularity of this venue confirms its enduring quality. With private rooms, it's ideal for banquets, celebrations and functions.

About Eaton, Hong Kong
Eaton, Hong Kong is located at 380 Nathan Road in the heart of Jordan, Kowloon, Hong Kong. The Eaton is part of an environmental conscious and committed management company based in Hong Kong. It has actively introduced environmental and social performance initiatives to reduce overall resource consumption whilst promoting efficiency and behavioural change amongst colleagues, suppliers, guests and clients.

For information on Eaton, Hong Kong, please visit hongkong.eatonhotels.com :

Reservations and enquiries:

Address	： Yat Tung Heen Eaton, Hong Kong B2, 380 Nathan Road, Kowloon	Yat Tung Heen 2/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong
Opening hours	： Monday to Saturday 11:00am – 4:00pm and 6:00pm – 11:00pm Sunday and Public Holidays 10:00am – 4:00pm and 6:00pm – 11:00pm	Monday to Saturday 11:00am – 11:00pm Sunday and Public Holidays 10:00am – 11:00pm
Telephone	: 2710 1093	2878 1212

For media enquiry, please contact:

Blondie Yeung Director of Communications T (852) 2710 1879 F (852) 2385 8132 blondie.yeung@eatonhotels.com

Erica Chan Public Relations Manager T (852) 2710 1935 F (852) 2385 8132 erica.chan@eatonhotels.com

Jessica Leung Assistant Communications Officer T (852) 2710 1973 F (852) 2385 8132 jessica.leung@eatonhotels.com