(13 January 2014, Hong Kong) – Yat Tung Heen, the award-winning Cantonese restaurant, is delighted to present an array of mouth watering Chinese New Year goodies for guests to celebrate the arrival of the Year of Horse.

Auspicious Chinese New Year Menu
Our brigade of highly skilled chefs have created a variety of auspicious dishes ranging from the traditional to the contemporary all for your enjoyment this Chinese New Year –

Traditional Festive Dishes
‧ Braised Pork Knuckles with Dried Oysters, Sea Moss and Black Mushrooms (HK$218)
‧ Braised Sliced Abalone with Fish Maws and Vegetables (HK$688)
‧ Steamed Beancurd Ring topped with Prawns in Pumpkin Sauce (HK$218)
‧ Sautéed Scallops with Lily Bulb, Kale and Brown Fungus (HK$288)
‧ Braised Pea Sprout topped with Crabmeat (HK$238)

Festive Vegetarian Delicacies
‧ Braised Assorted Vegetables with Bamboo Piths (HK$218)
‧ Stir-fried Assorted Fungus with Lily Bulbs (HK$188)

* All Chinese New Year dishes are available from 31 Jan to 14 Feb 2014

Selection of Delectable Chinese New Year Puddings
Don’t miss our festive puddings this year, including the sweet and sticky Traditional New Year Pudding (HK$138 per box), savoury Turnip Pudding (HK$148 per box) and the luxurious Osmanthus and Bird’s Nest Pudding (HK$168 per box). The traditional round shape of the puddings symbolises unending prosperity and good fortune whilst the sticky texture brings family unity.

In addition, you can savour the Turnip Pudding topped with Yat Tung Heen branded homemade XO sauce (HK$158 per box). The XO sauce is available exclusively at Yat Tung Heen and includes ingredients such as dried scallop, dried shrimp, dried shrimp roe and Chinese Yunnan ham and was crowned the best XO sauce in Hong Kong in 2012.

* Chinese New Year Puddings are available from 23 Jan to 29 Jan 2014, the items are takeaway only and orders must be made 24 hours prior to collection

New additions for Chinese New Year Candy Tray – Amber Walnut Kernel and Deep-fried Whitebait
The homemade Amber Walnut Kernel (HK$58) with beautiful golden-colored tint and rich nutty aroma and crispy Deep-fried Whitebait (HK$48) are the perfect auspicious snacks for Chinese New Year candy tray – symbolising “Plentiful of Gold and Silver at Home”.

Yat Tung Heen Chinese New Year Puddings		Osmanthus and Bird’s Nest Pudding		Yat Tung Heen branded XO sauce

About Yat Tung Heen
The renowned Cantonese restaurant presents an extensive menu of traditional Cantonese cuisine in elegant and contemporary surroundings. Try dim sum, double boiled soup, fresh seafood and much more. The popularity of this venue confirms its enduring quality. With private rooms, it's ideal for banquets, celebrations and functions.

About Eaton, Hong Kong
Conveniently located on Nathan Road, Eaton, Hong Kong is only a few minutes away from the Jordan Mass Transit Railway while many famous attractions in the city including Temple Street and the Jade Market are within easy reach.

The hotel boasts 465 well appointed and custom-designed guestrooms and suites, three ballrooms, ten break-out rooms, a stylish E Club, six restaurants and an alfresco bar, which offer an array of culinary delights from around the world. It also features a roof-top heated outdoor swimming pool and gymnasium overlooking the famous Nathan Road - your perfect spot to relax.

The Eaton is part of an environmental conscious and committed management company based in Hong Kong. It has actively introduced environmental and social performance initiatives to reduce overall resource consumption whilst promoting efficiency and behavioural change amongst colleagues, suppliers, guests and clients.

For information on Eaton, Hong Kong, please visit hongkong.eatonhotels.com .


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